Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation. Jeremy Umansky, Rich Shih, Sandor Ellix Katz

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Koji-Alchemy-Rediscovering.pdf
ISBN: 9781603588683 | 352 pages | 9 Mb

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
Jeremy Umansky, Rich Shih, Sandor Ellix Katz
Page: 352
Format: pdf, ePub, fb2, mobi
ISBN: 9781603588683
Publisher: Chelsea Green Publishing

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Buy Koji Alchemy: Rediscovering the Magic of Mold-Based Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Hardcover – Illustrated, May 6, 2020. Koji Alchemy: Rediscovering the Magic of Mold-Based Buy Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) at Desertcart. ✓FREE Delivery Koji Alchemy : Rediscovering the Magic of Mold-Based - eBay Find many great new & used options and get the best deals for Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation by Rich Shih and Jeremy A special look at fermentation in Japanese cuisine with “Koji “Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation” is the first book devoted to processes, concepts, and recipes for fermenting Koji Alchemy: Rediscovering the Magic of Mold-Based Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie). By Jeremy Koji Alchemy: Rediscovering the Magic of Mold-Based Koji Alchemy is devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious,

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