Baked to Perfection: Delicious gluten-free recipes, with a pinch of science. Katarina Cermelj

Baked to Perfection: Delicious gluten-free recipes, with a pinch of science

Baked-to-Perfection-Delicious.pdf
ISBN: 9781526613479 | 384 pages | 10 Mb

Baked to Perfection: Delicious gluten-free recipes, with a pinch of science
Katarina Cermelj
Page: 384
Format: pdf, ePub, fb2, mobi
ISBN: 9781526613479
Publisher: Bloomsbury Publishing

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Overview

Baked to Perfection heralds the end of dry, tasteless, gluten-free baking. Armed with a Chemistry degree and a weakness for cake, Katarina Cermelj set out to rewrite the recipe book and create gluten-free recipes that don't just work, but work perfectly. Katarina has devised and rigorously tested 100 recipes that are so delicious they will astound your friends and family, including Triple chocolate brownies, Spicy gingerbread cake, Cinnamon rolls, Glazed baked donuts and Chocolate and coffee éclairs. The easy-to-follow recipes are accompanied by simple explanations of the science at work, so you can become a more skilful gluten-free baker with the freedom to adapt the recipes to your tastes. With a beautiful, clear design and the most sumptuous and mouth-watering food photography, Baked to Perfection is set to become the gluten-free bible for every home baker.