[download pdf] Thinking Through Food: A Philosophical Introduction
Thinking Through Food: A Philosophical Introduction by Alexandra Plakias
- Thinking Through Food: A Philosophical Introduction
- Alexandra Plakias
- Page: 216
- Format: pdf, ePub, mobi, fb2
- ISBN: 9781554814312
- Publisher: Broadview Press
Thinking Through Food: A Philosophical Introduction Links to an external site.
Free download e-books Thinking Through Food: A Philosophical Introduction by Alexandra Plakias
This book offers a wide-ranging yet concise introduction to the many philosophical issues surrounding food production and consumption. It begins with discussions of the metaphysics, epistemology, and aesthetics of food, then moves on to debates about the ethics of eating animals, the environmental impacts of food production, and the role of technology in our food supply, before concluding with discussions of food access, health, and justice. Throughout, the author draws on cross-disciplinary research to engage with historical debates and current events.
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I am an Assistant Professor of Philosophy at Hamilton College. My new book, Thinking Through Food: A Philosophical Introduction is out this month from
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Thinking Through Food: A Philosophical Introduction: Alexandra
Thinking Through Food is a wide-ranging yet concise introduction to the many philosophical issues surrounding food production and consumption.
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