Pate, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn, Michael Ruhlman

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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn, Michael Ruhlman
Page: 256
Format: pdf, ePub, mobi, fb2
ISBN: 9780393634310
Publisher: Norton, W. W. & Company, Inc.

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